Lunch from 12.00pm.
Dinner from 5pm.
Snacks and drinks welcome any time.

Let Chef decide 4 courses $75 (PP) (includes still & sparkling water)

Please let us know of any dietary restrictions before ordering.

All prices include 10% Goods & Services Tax

All card payments attract a 1.5% surcharge

Basket of savoury Comté gougères 10 (for 6)

Whipped duck liver parfait on brioche fingers 9 ea

Nicoise inspired Pissaladière soldier with caramelised onion, olive & anchovy 5 ea or 16 for 4 Opt V

Blistered padron peppers from K&R produce with pimenton salt 12 V

Brandade & potato croquettes with roasted garlic aioli 16 (2 per serve)

Potato rosti with chive, crème fraîche & Aquna Gold sustainable Murray Cod caviar 16 ea GF (Opt veg)

Loken’s Nepalese style chicken momos with spicy tomato sauce 20

Chargrilled octopus salad with Harissa dressing 26 GF

SA Blue Swimmer crab salad with avocado, fines herbes & iceberg lettuce 27 GF

Crispy brik pastry with spiced sweet potato, cashew & green tahini 22 Veg

K&R Savoy cabbage stuffed with minced mushroom & herbs with fermented red pepper 36 V GF

Bouillabaisse: our take on the classic Provencal fish stew using South Australian seafood with all the trimmings 49 GF

Ricotta & chestnut gnuddi with sautéed “The Dairyman Barossa” oyster mushies & sage 28/36 Veg

Breaded “The Dairyman Barossa” free-range pork cutlet with braised cabbage, Schulz speck & apple crisps 42

Stéphane’s house-made Toulouse-style sausage with home-made mustard & celeriac & apple remoulade 34 GF

Corong Black Angus grass-fed eye-fillet (200g), maître d’hotel butter & roasted potatoes 46 GF

Slow roasted “Wunderbar” lamb shoulder with confit garlic & rosemary (perfect to share for 3-4) 110 GF

Black Angus beef Chateaubriand with house-made mustard & Bearnaise sauce (600g great for 2-3) 120 GF

K&R miso roasted baby carrots 14 V

Potato gratin dauphinois with cream 20 V

Fried potato scratchings 15 Veg GF

Steamed market veg with Rio Vista EVOO or greens with vinaigrette 13 V GF

Crusty baguette from Rustico with butter or Rio Vista EVOO 3pp

Dulce de leche crème brûlée 15 GFO

Housemade Basque cheesecake 15 GF

Sticky date & coconut caramel steamed pudding 15 V

Small selection of cheese and accompaniments to share 34 Or, per cheese. 13

Committed to sustainability through:

Waste Management: Reducing landfill by 90% by diligently, composting, recycling and sorting.

Community & Social Engagement: Partnering with
Westcare Centre to give back to our community through donations (food & time).

Employment: Valuing fair pay, sustainable hours, work-life balance & training of staff to foster enduring careers.