Wednesday to Sunday (lunches only)

2 courses for $39 / 3 courses for $49

Add a glass of mystery wine for only $12

All prices include 10% Goods & Services Tax

All card payments attract a 1.5% surcharge

We have a 10% higher wages surcharge on Sundays

Shredded Wunderbar lamb neck croquettes with sauce ravigote

Nettle & chard börek with green tahini V

Potato rosti with chive, crème fraîche & Aquna Gold sustainable Murray Cod caviar GF

Ricotta & spinach gnuddi panfried with peas & asparagus Veg

K&R Savoy cabbage stuffed with minced mushroom & herbs with fermented red pepper V GF

Greenslades chicken ballotine with dauphinois potatoes and Dairyman Barossa oyster mushies GF

Stéphane’s weekly roast special

Vanilla bean crème brûlée GFO

Sticky date & coconut caramel steamed pudding V

Committed to sustainability through:

Waste Management: Reducing landfill by 90% by diligently, composting, recycling and sorting.

Community & Social Engagement: Partnering with
Westcare Centre to give back to our community through donations (food & time).

Employment: Valuing fair pay, sustainable hours, work-life balance & training of staff to foster enduring careers.