Tuesday to Friday (lunches only)

2 courses for $39 / 3 courses for $49

Add a glass of mystery wine for only $10

All prices include 10% Goods & Services Tax

All card payments attract a 1.5% surcharge

Brandade & potato croquettes with roasted garlic aioli

Crispy brik pastry with spiced sweet potato, cashew & green tahini V

Potato rosti with chive, créme fraîche & Aquna Gold sustainable Murray Cod caviar GF

Ricotta & chestnut gnuddi with sautéed “The Dairyman Barossa” oyster mushies & sage Veg

K&R Savoy cabbage stuffed with minced mushroom & herbs with fermented red pepper V GF

Stéphane’s Toulouse- style sausage with home-made mustard & shaved celeriac & apple slaw GF

Dulce de leche crème brûlée GF

Housemade Basque cheesecake GF

Sticky date & coconut caramel steamed pudding V

Committed to sustainability through:

Waste Management: Reducing landfill by 90% by diligently, composting, recycling and sorting.

Community & Social Engagement: Partnering with
Westcare Centre to give back to our community through donations (food & time).

Employment: Valuing fair pay, sustainable hours, work-life balance & training of staff to foster enduring careers.