Wednesday to Sunday (lunches only)

2 courses for $39 / 3 courses for $49

Add a glass of mystery wine for only $12

All prices include 10% Goods & Services Tax

All card payments attract a 1.5% surcharge

We have a 10% higher wages surcharge on Sundays

Mushroom & grilled Reblochon bites Veg GF

Kiwanooka mussels cooked Normandy style with crème fraîche & Adelaide Hills cider GFopt

Potato rosti with chive, crème fraîche & Aquna Gold sustainable Murray Cod caviar GF Veg Opt

Pumpkin & ricotta gnuddi with cavalo nero, roasted hazelnuts & fried sage Veg

Panfried aubergine panée with piperade & roast red pepper purée V

Barossa FR chicken cordon bleu with ham & comté served with hand-cut chips & tarragon jus

Stéphane’s weekly roast special

Parisian flan with salted caramel

Coconut oaty crumble with quince & Autumn fruit

Committed to sustainability through:

Waste Management: Reducing landfill by 90% by diligently, composting, recycling and sorting.

Community & Social Engagement: Partnering with
Westcare Centre to give back to our community through donations (food & time).

Employment: Valuing fair pay, sustainable hours, work-life balance & training of staff to foster enduring careers.