Plat Du Jour

Wednesday to Sunday (lunches only)

2 courses for $39 / 3 courses for $49

Add a glass of mystery wine for only $12

All prices include 10% Goods & Services Tax

All card payments attract a 1.5% surcharge

We have a 10% higher wages surcharge on Sundays

Tartlet of K&R cherry tomatoes with Vincenzo’s stracciatella & black olive caramel Veg GF

Kinkawooka mussels cooked Creole style with tomato, ginger, turmeric & chilli GF Opt

Potato rösti with fried celeriac, mustard crème fraîche & Aquna Gold Murray Cod caviar

GF Veg Opt

Ricotta gnuddi & Wunderbar lamb neck ragout

Charred cauliflower with roasted leaves, skordalia, herb & champagne vinaigrette V GF

Stéphane’s weekly roast special

Parisian flan with salted caramel Veg

Veliche Belgian SO hot chocolate fondant with vanilla & coconut ice-cream V

Committed to sustainability through:

Waste Management: Reducing landfill by 90% by diligently, composting, recycling and sorting.

Community & Social Engagement: Partnering with
Westcare Centre to give back to our community through donations (food & time).

Employment: Valuing fair pay, sustainable hours, work-life balance & training of staff to foster enduring careers.