Our Menu
Lunch from 11.30am.
Dinner from 5pm.
Snacks and drinks welcome any time.
Let Chef decide 4 courses $69 (PP) (includes still & sparkling water)
Please let us know of any dietary restrictions before ordering.
All prices include 10% Goods & Services Tax
All card payments attract a 1.5% surcharge
Basket of savoury Comté gougères 10 (for 6)
Whipped duck liver parfait on brioche fingers 9 ea
Nicoise inspired Pissaladière finger with caramelised onion, olive & anchovy 5 ea or 16 for 4
Yorke Peninsula chickpea panisse with sautéed Westside mushrooms 10 ea GF V
Pork trotter croquette with raviogote dressing 15 (2 per serve)
Candy coloured beetroot & radish with burnt shallot dressing 16 GF V
Potato rosti with chive, creme fraîche & Murray Cod caviar 16 ea GF
Breaded free- range pork katsu with Ngeringa Farm celeriac remoulade 22
Hurtle Square Club with chicken, fried egg, Handorf bacon & house-made tomato relish 20
House-made Boudin Blanc with buttermilk braised cabbage 28
Mouclade od Kinkawooka mussels (500g mussels) 28 GFO
Baked gnocchi Parisienne with wild mushroom ragout, porcini & brioche crumb 30 Veg
Roasted cauliflower steak with green tahini sauce, almond & olive soil 32 V GF
Bouillabaisse: our take on the classic Provençal fish stew, using fresh SA seafood & all the trimmings 46 Opt GF
Cassoulet featuring our house made Toulouse-style sausage, pork, duck & white beans 42
Coorong Black Angus sirloin (240g) with Aligot potatoes & Bordelaise sauce - sliced to share 44 GF
1/2 Greenslades chook marinated in Vadouvan spice & served with Mt Bera green lentils 42 GF
Slow roasted lamb shoulder with Shawarma spice & saffron pilaf 110 GF
Great for a small group!
Miso roasted baby carrots 14 V
Fried potato scratchings 13 Veg
Steamed market veg/Ngeringa greens with vinaigrette 13 V GF
Crusty Rustico baguette with butter or Rio Vista EVOO 3pp
Weiss Ebene chocolate fondant with vanilla yoghurt labneh 15
Espresso creme brûlée featuring coffee roasted by Gennie 15 GFO
Rhubarb, Apple & Macadamia, oat coconut crunchy crumble V 15
Small selection of cheese and accompaniments to share 34 Or, per cheese. 13
Committed to sustainability through:
Waste Management: Reducing landfill by 90% by diligently, composting, recycling and sorting.
Community & Social Engagement: Partnering with
Westcare Centre to give back to our community through donations (food & time).
Employment: Valuing fair pay, sustainable hours, work-life balance & training of staff to foster enduring careers.