Events

Valentine's Day at A Prayer for the Wild at Heart

Love is in the air at Hurtle Square. This Valentine's Day, join us for a four-course French-inspired feast crafted by Chef Stéphane. At $99 per person, it is the perfect way to celebrate your special someone in our intimate brasserie.

We have curated a selection of drink specials to make the night truly memorable.

Spaces are limited for Saturday the 14th of February. Secure your table via the link below.

Valentine’s Day Menu

Roasted Coffin Bay oyster, wrapped in pancetta with nduja

Chicken and date pastilla with green olive and preserved lemon tapenade

or

K&R heirloom tomato carpaccio with pistou, pine nut and shaved Grana Padano

Sirloin, duck fat pont neuf potato, sauce Bordelaise

or

Ocean trout, fennel and capsicum compote, sorrel and lemon beurre blanc

Chocolate Liegeois tartlet, Hazelnut praline