Events
Upcoming Events at A Prayer For the Wild at Heart
Tasting Australia Events 2024
SA SEE(A) FOOD THROUGH THE LENS OF BRITTANY
Join us for an exclusive and intimate night at A Prayer for the Wild at Heart featuring dishes inspired by the French region of Brittany.
The elegant French cooking of Breton-born resident chef Stéphane Brizard and the wild seafood of South Australia will combine for one night, showcasing the extraordinary freshness and quality of local waters over a four-course dinner.
INCLUSIONS –
Food: four-course dinner
Beverages: optional matched wines to each course available for purchase on the night
When: Sat 11th May 2024 from 5:45 PM
Price: S165pp
THE CHEESES AND LIBATIONS OF WESTERN FRANCE
Join Valérie Henbest from Adelaide’s Smelly Cheese shop, together with A Prayer for the Wild at Heart head chef Stéphane Brizard, as they explore the cheese and accompanying libations of their neighbouring French regions: Normandy and Brittany.
INCLUSIONS –
Food: five cheeses
Beverages: paired wine with each cheese
When: Sun 5th May 2024 at 3:00 PM
Price: $130pp
LOUISA WILSON PRESENTS THE BUSH FOOD OF THE YORKE PENINSULA
Join chef and proud Narungga woman Louisa Wilson on a culinary journey incorporating the bush foods of the Yorke Peninsula across a sumptuous four-course feast at A Prayer for the Wild at Heart.
Joined by our talented team, Louisa will present the food of her heritage together with Narungga-owned Newchurch Farm.
Expect dishes incorporating Louisa’s classical French training – a uniquely South Australian take on modern French classics.
INCLUSIONS –
Food: four-course dinner (canapes, damper, entrée, main and dessert)
Beverages: beverages are not included and can be purchased on the night.
When: Sat 4th May 2024 from 5.45 PM
Price: 150pp
Mother’s Day
Join us at A Prayer for the Wild at Heart for a sumptuous three-course meal specially crafted to honour and pamper mothers.
Don’t forget to reserve your table to avoid disappointment.
Price: $68/person
When: 12 May 2024